While I debated stealing my decorative pumpkins, I figured it well worth the cause to make some homemade vegan and gluten free pumpkin soup.
This recipe is one of my simplest recipes yet!
- Roasted Pumpkin
- Vegetable Broth
- Roasted Onion
- Cayenne Pepper
Simply place everything in the Vitamix, turn it on high and let it do all the work for you!
This recipe provides a very filling and creamy treat! You could try and add some nut butter or almond milk for a more diverse taste!