Turning a failure into a success…



I started off making pumpkin pancakes, but when they kept sticking to the pan and just not cooking the way I preferred, I poured my batter into a bread loaf and make pumpkin bread, YUMMY!






                                What to do with extra pumpkin? Make pumpkin rice pudding!!!

Comments

Popular posts from this blog

Greater Philly Gluten Free Expo 2017 Recap

Han Dynasty is a gluten free safe heaven!!

Curry Zucchini Pasta (Vegan & Gluten-free)

Thai Kuu, Authentic Thai in Philadelphia, PA

Gluten-Free and Vegan In Sri Lanka

Meeting with the Food Mood Girl

Gluten-Free & Vegan Meatballs

Life's Purpose

El Sol Mexican, Harrisburg PA (Vegan & Gluten-Free)