It’s been a while….


I have been extremely busy traveling back and forth from home and finishing up one of my classes (one more to go, 6 weeks until graduation!), and starting the new aspect of my internship.

But I did find time to make some bread to share with you all. This recipe turned out to be the moistest yet. It reminded me of “real” bread :D


Comments

Popular posts from this blog

2nd Annual Philly S.E.E.D Fest 2017 Recap

Charlie was a sinner. Philadelphia, PA (Vegan and Gluten-Free)

Tia Lupita Hot Sauce

Han Dynasty is a gluten free safe heaven!!

When Some days...You Just Feel Like The Odd Man Out

How Living With A Dog Has Changed My Life

Mom's Organic, Naked Lunch both Vegan and Gluten Free

King Daddy's Chicken and Waffles, Asheville, NC Gluten-Free and Vegetarian Friendly

Philly S.E.E.D Fest 2017

Ayurvedic Carrot Soup