What's for Dinner?

What's for dinner tonight? ...

Since visiting my parents, this seems to be the question most asked of me. So when my mother asked me what I felt like making the family, I responded, "I can help you make pork without over-killing it".


Together, my mom and I created a great pork that we marinated in some balsamic vinaigrette, olive oil, garlic and some red pepper flakes. After marinating for a little over an hour, we cooked up our pork. Be sure to take them off the skillet and let them set so that they can soak up all their juices. Then throw some red onions and fresh green beans into the pan, add a little bit of my mom's everything but the kitchen sink (yet still bland :D) rice and you have created a successful family dinner.


Stay tuned for more pork recipes. Dad quickly bought some more pork after this dinner :D



SIDE NOTE: I kicked my mom's butt in Monopoly, she forfeited before I could even put houses up!

Comments

Popular posts from this blog

Luhv Cafe - Vegan Bistro in Hatboro PA

Annual Family PSU Tailgating

Gluten Free Allergy Free Secaucus, NJ 2017 Expo Review

Han Dynasty is a gluten free safe heaven!!

Updates on my Life

Mom's Organic, Naked Lunch both Vegan and Gluten Free

La Colombe Philadelphia, PA

Vegan & Gluten-Free Jackfruit Tuna Salad

Vegan Gluten-Free Jackfruit Cubano

King Daddy's Chicken and Waffles, Asheville, NC Gluten-Free and Vegetarian Friendly