Fall is upon us

As much as I would like to not admit it, fall really is just around the corner. The cool air in the morning, the freezing cold nights and the leaves dropping are the tell-tale signs that I must come to terms with this fall weather.

What better way to do that than to make a fall dinner?

Pork Cutlet with Fig Preserves:
- Pork Cutlets
-Fig Preserves
-Goat Cheese
-Salt and Pepper
-Dry White Wine
-Olive Oil

Spread the pork cutlets with the fig preserve and place small pieces of cheese on top. Simply roll the pork cutlets, and if need be, use toothpicks to hold it closed.  Heat a cast iron pan, place a small amount of olive oil in it and then cook the cutlets for about 5 minutes on each side. Right before you are ready to place the cutlets into the preheated (275) oven, add a dash of dry white wine.

Place in the oven until cooked.


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