Pumpkin Oatmeal


After having the family and friends together to carve some Halloween pumpkins, Mia and I have been very busy cooking down the insides and roasting the seeds.

I woke up this morning downright cold! I even pushed my morning walk back to around 2:30pm in hopes that it would warm up outside; which it did not. But I guess that is one advantage to being unemployed...doing what you want, when you want. 

Mia and Matt (her boyfriend) have a whole list of pumpkin recipes that they hope to conquer. I just couldn't help myself this morning....so I stole a small portion of the cooked pumpkin from the pumpkin roll stash (Ssshhh, don't tell) so that I could create a nice fall breakfast. Pumpkin oatmeal!

Recipe:
  • Gluten Free oatmeal
  • Almond Milk
  • Craisins 
  • Dates
  • Pumpkin
  • Pumpkin Spices
  • Honey
Cook oatmeal as directed. Then add the spices, dried fruit and pumpkin. Heat it just a little bit more. Then top it off with some honey! 

Welcome Fall!!!

Comments

Popular posts from this blog

Greater Philly Gluten Free Expo 2017 Recap

Han Dynasty is a gluten free safe heaven!!

Gluten-Free and Vegan In Sri Lanka

Meeting with the Food Mood Girl

Life's Purpose

Curry Zucchini Pasta (Vegan & Gluten-free)

El Sol Mexican, Harrisburg PA (Vegan & Gluten-Free)

Mom's Organic, Naked Lunch both Vegan and Gluten Free

Gluten-Free & Vegan Meatballs