Pumpkin Oatmeal


After having the family and friends together to carve some Halloween pumpkins, Mia and I have been very busy cooking down the insides and roasting the seeds.

I woke up this morning downright cold! I even pushed my morning walk back to around 2:30pm in hopes that it would warm up outside; which it did not. But I guess that is one advantage to being unemployed...doing what you want, when you want. 

Mia and Matt (her boyfriend) have a whole list of pumpkin recipes that they hope to conquer. I just couldn't help myself this morning....so I stole a small portion of the cooked pumpkin from the pumpkin roll stash (Ssshhh, don't tell) so that I could create a nice fall breakfast. Pumpkin oatmeal!

Recipe:
  • Gluten Free oatmeal
  • Almond Milk
  • Craisins 
  • Dates
  • Pumpkin
  • Pumpkin Spices
  • Honey
Cook oatmeal as directed. Then add the spices, dried fruit and pumpkin. Heat it just a little bit more. Then top it off with some honey! 

Welcome Fall!!!

Comments

Popular posts from this blog

Frankie V’s, Gluten-Free & Vegan Award Winning Hot Sauces

Han Dynasty is a gluten free safe heaven!!

Grateful Plate Philly

Yoga, Surf & Cuisine in Portugal

Gluten-Free & Vegan in the Least Likely Places

Grateful Plate Philly, Special Giveaway!

Gift Ideas

Rice Congee (porridge) Gluten-Free & Vegan

Turmeric / Golden Tea (Gluten-Free & Vegan)