Gluten Free Dinner Under 30

I am finding that many people assume a gluten free meal takes longer to prepare than most dishes. Wrong. Here I have whipped up a delicious shrimp dinner in closer to 10, maybe 15 minutes.

Ingredients:
Shrimp
Butter
Garlic
Onion
White Wine
Corn Starch

Directions: Heat your frying pan. Add some butter and chopped garlic. Let the garlic turn brown. Then add your onions. Don't crowd the onions. Give them room to breathe. Lastly add your shrimp and desired amount of white wine. You may need to add some corn starch to thicken.

Comments

Popular posts from this blog

Luhv Cafe - Vegan Bistro in Hatboro PA

Annual Family PSU Tailgating

Gluten Free Allergy Free Secaucus, NJ 2017 Expo Review

Han Dynasty is a gluten free safe heaven!!

Mom's Organic, Naked Lunch both Vegan and Gluten Free

La Colombe Philadelphia, PA

Vegan & Gluten-Free Jackfruit Tuna Salad

Updates on my Life

King Daddy's Chicken and Waffles, Asheville, NC Gluten-Free and Vegetarian Friendly

Vegan Gluten-Free Jackfruit Cubano