"If you judge people, you have no time to love them."

"If you judge people, you have no time to love them."

- Mother Teresa 

Birthday Celebrations!!!

This wine seriously tastes like apple cider. You can drink this wine ice cold, room temperature, or even warm. I like it warm the best! 

You think Mia and I would learn to wear flats at the Casino, those old ladies came prepared in their flats and where willing and able to run us over for their first choice of the slots! 

Of course birthday celebrations have become weekends full of love and laughter, too much wine, and can't forget the cake! That's right, gluten free doesn't mean taste-less! You will love this flour-less chocolate cake. 

6 ounces (1 cup) dark or semisweet chocolate, coarsely chopped 

1/2 cup butter, cubed 
1/2 cup sugar 
4 large eggs 
1 1/2 teaspoon vanilla extract
1/2 cup cocoa powder
1/3 cup dark or light rum

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking pan and set aside.

In a small saucepan over low heat, melt together chocolate and butter, stirring until smooth. Remove from heat, transfer to a mixing bowl, and mix in the sugar. Beat in the eggs one at a time, mixing until smooth between each addition. Stir in the vanilla extract, cocoa powder, and rum until well mixed.

Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out relatively clean with a few crumbs. Do not over-bake or the cake will become dry. Allow cake to cool in pan for 5 minutes before inverting onto a serving plate.


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