Gluten Free Lunches


Zucchini Pasta

The love of my life and a quick toss for an easy GF lunch.

Slice your zucchini, toss in some other veggies (onions, peppers, oyster mushrooms, spinach, tomato, shallots...) add some fresh herbs ( I used Cilantro). For the dressing I used apple cider vinegar, lemon and lime juice, minced garlic, and a touch of olive oil. 

Comments

Popular posts from this blog

Asiana Garden, Radnor, PA Gluten Free and Vegan

Philly Gala for the Humane Leaque

Philly Vegan Gala 12/10/2016