Thanksgiving is over and a number of people are asking, what did you make for Thanksgiving dinner?
This is a tough one because Thanksgiving is a time with my dad's large and 100% Italian Family. So I pack everything but there is not a whole lot of fridge space available for me to bring perishable items. So instead, I thought outside the box and packed items that would fair in the outside (unusually warm this year) air.
So this year I made a rather nontraditional, yet scrumptious Thanksgiving dinner. It's a portabella fajita salad. Basically, the recipe is as follows....
-Bed of lettuce
-Roasted garlic, onions, and peppers
-Steamed and marinated (coconut aminos) portabella
-Lemon Juice
-Tomatoes
-Raw zucchini sliced and marinated (coconut aminos and lime juice)
-A couple of peas
-Cilantro
-Chili Powder
-Raw bar-b-q sauce (Sun-dried tomatoes, dates, tomatoes, garlic, onion, lime juice)
-And a side of avocado