Gluten Free Pad Thai


After spending the day making an early Thanksgiving dinner for the family, I decided I wanted to make something for myself. After my visit to Banana Leaf, I have been craving some Pad Thai. 

Here is my version with a twist.
  • Kelp Noodles
  • Wegman's Curry Stock
  • Ginger, minced 
  • Garlic, minced
  • Onion, chopped
  • Red pepper
  • Mushrooms
  • Scallian, chopped
  • Salt and Pepper
  • Tumeric
  • Red Pepper
  • Sunflower butter
  • Cilantro
  • Lime Juice
This was so flavor and creamy! LOVE LOVE LOVE

This was also my first experience with kelp noodles and I have to say, WIN WIN WIN!



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