Gluten Free Thanksgiving

Thanksgiving is over and a number of people are asking, what did you make for Thanksgiving dinner?

This is a tough one because Thanksgiving is a time with my dad's large and 100% Italian Family. So I pack everything but there is not a whole lot of fridge space available for me to bring perishable items. So instead, I thought outside the box and packed items that would fair in the outside (unusually warm this year) air.


So this year I made a rather nontraditional, yet scrumptious Thanksgiving dinner. It's a portabella fajita salad. Basically, the recipe is as follows....
-Bed of lettuce 
-Roasted garlic, onions, and peppers
-Steamed and marinated (coconut aminos) portabella
-Lemon Juice
-Tomatoes
-Raw zucchini sliced and marinated (coconut aminos and lime juice) 
-A couple of peas
-Cilantro
-Chili Powder
-Raw bar-b-q sauce (Sun-dried tomatoes, dates, tomatoes, garlic, onion, lime juice) 
-And a side of avocado


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