Gluten Free Bread - FAILURE

I truly hate most gluten free breads. Gluten free breads tend to be very dense, dry in consistency, and have a rather strong taste. In the past I have been known to make a pretty decent gluten free bread, but my current living conditions don't really allow for a lot of baking these days.

Something about the holidays has me eager to try yet again to create an alright gluten free option. I'm addicted to spreading as much nut butter on a slice of bread that I possibly can and then drenching it in a mountain of honey - YUM!

Well, my most recent attempt, was, well, let's just say, not so good.


Following Ingredients:
  • Coconut flour
  • Coconut flakes
  • Oatmeal
  • Flaxseed
  • Bananas 
  • Zucchini
  • Honey
  • Vanilla 
  • Ginger
  • Nutmeg
  • Almond Flour
  • Mesquite Flour
  • Orange Juice
Results:  Dry and a very strong taste of YUCK!  Oh well - I tried and will continue to do so until I find a recipe that works.

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