Happy Easter - Gluten Free Style

The holidays always bring tradition and this year we are preparing deviled eggs two ways:

1. Mom's version
2. Grandma's (dad's mom's) version

Mom's Version

Ingredients:
-Hard Boiled Eggs
-Miracle Whip
-Paprika

*Simply hard boil the eggs, cut the eggs length wise and put the cooked yolks in one bowl and the whites in a hand-dandy deviled egg holder (if you do not have one, you can use any container). Smash up the egg yolks, mix in some miracle whip (add as much as you need to make it creamy), and scoop the yolk mixture into the eggs whites. Sprinkle with paprika and place in the fridge until ready. 

-This recipe is best the next day, so if you have a full 24 hours to prepare in advance, do so. 


Grandma's Version

Ingredients:
-Hard boiled eggs
-Mayo
-Relish
-Paprika

*Simply hard boil the eggs, cut the eggs length wise and put the cooked yolks in one bowl and the whites in a hand-dandy deviled egg holder (if you do not have one, you can use any container). Smash up the egg yolks, mix in some of the mayo and the relish. Scoop the yolk mixture into the eggs whites. Sprinkle with paprika and place in the fridge until ready.

-This recipe is best the next day, so if you have a full 24 hours to prepare in advance, do so. 


No matter what your religious beliefs may be, I hope you all enjoy a wonderful Sunday together with your family and loved ones - because isn't that what it is really all about?

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