Gluten Free and Vegan Sushi

Prior to my gluten free diagnosis about 5 and a half years ago, I was a rather picky eater. I was comfortable with my broiled chicken, pasta, oh and did I mention pasta? I never ventured, nor had a reason to venture out of my comfort zone. My parents where pretty stuck in their ways (pot roast, pasta, and mac and cheese). 

After the diagnosis I was forced to learn to love other foods and I quickly did just that. Sadly, I had never had the opportunity to try sushi and decided I enjoy the seaweed snacks so why not go all out and try making some vegan and gluten free sushi rolls. 

I simply added some almond butter, mango, and marinated veggies = HEAVEN!




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