Way Better Snacks Gluten Free Chips

There are a number of gluten free chips on the market today - most of which are dry, dense, fragile, or just plain taste-less, so when you find a decent chip, HOLD ON TO IT!

If you do eat corn, Way Better Snacks is the way to go. They are full sized chips that don't fall apart with the heavier cheese dips / spreads - but with my personal favorite, the Sweet Chili, you don't even need to smoother on the calorie-loaded spreads, the have a good taste all on their own!

Some of the ingredients used in Way Better Snacks are: sprouted broccoli, sprouted brown rice flour, sprouted quinoa, sprouted flax, sprouted chia seeds, etc. Again, minus the fact that they use corn in their products - these are a pretty "healthy" chip choice.


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