Gluten Free Chocolate Chip Muffins

Recently, I have been in a baking mood and while my current living conditions are not conducive for a gf and vegan baking environment, I decided I would make some gf baked goods to share with my coworkers. They have been trying to eat healthier and this way if the gf food was slightly contaminated, no one would have an allergic reaction.

These chocolate chip muffins are beyond easy.

1. Preheat your oven to 350
2. Get your blender out
3. Put 1 egg, 1/2 cup of nut butter, 2 teaspoons of flaxseeds, 1 teaspoon baking powder, 2 ripe bananas, 2 tablespoons of cocoa powder and some vanilla extract.
4. Completely mix your ingredients together
5.Add chocolate chips
6. Bake for about 10 minutes in a greased muffin tin.

NOTE: The recipe makes about 9 muffins.

Enjoy!

Comments

Popular posts from this blog

2nd Annual Philly S.E.E.D Fest 2017 Recap

Tia Lupita Hot Sauce

Han Dynasty is a gluten free safe heaven!!

Charlie was a sinner. Philadelphia, PA (Vegan and Gluten-Free)

Mom's Organic, Naked Lunch both Vegan and Gluten Free

When Some days...You Just Feel Like The Odd Man Out

King Daddy's Chicken and Waffles, Asheville, NC Gluten-Free and Vegetarian Friendly

How Living With A Dog Has Changed My Life

Philly S.E.E.D Fest 2017

Camping Done Healthy (Gluten-Free Camping).