Fall's Bounty: Acrond Squash Rice Pasta

I planned a First Day of Fall Potluck at work and needed to come up with something allergy friendly, yet appealing to all.

I had a couple extra acorn squash sitting around and decided to get creative.

I roasted two acorn squashes, garlic, and a jalapeno.
I added some spices (turmeric, nutmeg, ginger, nutritional yeast, etc) to my Vitamix with about 1 cup of vegetable broth.
Once the veggies were cooked through, I added them to the Vitamix and blended well.
I cooked a package of rice noodles according to the directions and then mixed the sauce with the pasta - Tada!

This dish was beyond easy and tasted great!

It was a big hit for the potluck!


Comments

Popular posts from this blog

Asiana Garden, Radnor, PA Gluten Free and Vegan

Philly Gala for the Humane Leaque

Philly Vegan Gala 12/10/2016