First Try at Miso Soup

Anytime I have the opportunity, I order myself a big bowl of Miso soup. For some reason, I had never attempted to make it at home for myself.

That being said, I started researching a couple of recipes and then I decided to just wing it!

Here is what I placed into a large pot to simmer:

  • 4-6 cups water
  • 2 tablespoons miso (I used red)
  • Seaweed
  • Garlic
  • Turmeric
  • Black Pepper
  • Celery
  • A coupe of knobs of grated ginger
Here is what I pre-chopped to add into the soup right before consuming
  • Kale
  • Zucchini Noodles
  • Carrots
  • Celery
  • Fresh Cilantro
  • Lemon Juice
Once the pot was to my liking, I removed the stalk of celery and knobs of ginger. 
I added the remaining ingredients for a few minutes
Then I enjoyed!

Quick Update:
Leftovers tend to be even more delicious!




Comments

Popular posts from this blog

Han Dynasty is a gluten free safe heaven!!

Family Reunion In Granville, Oh (Vega & Gluten-Free)

Gluten-Free and Vegan In Sri Lanka

Enjoy Life Products for the Win! (Top 8 Free)

Work Lunches Allergy-Free (Vegan & Gluten-Free)

My Favorite Vegan, Gluten-Free and Oil-Free Vegetable Burger

Trying Dehydrated Strawberries...again...

Vientiane Cafe - Gluten Free and Vegan in West Philadelphia

Quick and simple summer squash soup in a rice cooker! (Gluten-Free & Vegan)

Preserving Summer's Bounty