First Try at Miso Soup

Anytime I have the opportunity, I order myself a big bowl of Miso soup. For some reason, I had never attempted to make it at home for myself.

That being said, I started researching a couple of recipes and then I decided to just wing it!

Here is what I placed into a large pot to simmer:

  • 4-6 cups water
  • 2 tablespoons miso (I used red)
  • Seaweed
  • Garlic
  • Turmeric
  • Black Pepper
  • Celery
  • A coupe of knobs of grated ginger
Here is what I pre-chopped to add into the soup right before consuming
  • Kale
  • Zucchini Noodles
  • Carrots
  • Celery
  • Fresh Cilantro
  • Lemon Juice
Once the pot was to my liking, I removed the stalk of celery and knobs of ginger. 
I added the remaining ingredients for a few minutes
Then I enjoyed!

Quick Update:
Leftovers tend to be even more delicious!




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