Golden Soup - Gluten Free and Vegan
One of the biggest questions I get is, "How do you find time to make every meal from scratch?"
The answer is much easier than the recipient is expecting - "I cheat. I make easy meals with simple ingredients and love."
The process for this soup is so easy it is my go to when I am in a rush. I took an empty mason jar and filled it with a couple slices of ginger, garlic, cinnamon, turmeric and a handful of seaweed (I used Dulse but any kind would work). I let this soak for the majority of the work day and when it came time for dinner, I was able to toss in some precooked quinoa, steamed carrots and onions.
The soup came out delicious, healthy, and warming to the soul on a very cold and damp February evening.