Instant Chia Seed Pudding

Instant Chia Seed Pudding

Items needed:
1. A Jar with a tight sealing lid
2. Measuring Cup
3. Crushed Cashews
4. Dried Dates
5. Chia Tea
6. Almond Butter
7. Honey

I took the cashews (I had them in their whole form, so I just crushed them and placed them in the bottom of the jar). I added the diced dried dates, a couple tablespoons of Chia seeds, two tablespoons of almond butter, and a drizzle of honey).

I placed the lid on the jar and began to shake it up. Make sure all the ingredients move around in the jar. Then reopen the jar and add some hot water and Chai tea bag.

Place the sealed jar in the fridge and let it set for a couple of hours.
The more time you have for it to sit, the longer it will settle and thicken.

Enjoy.

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