Savory Mushroom Moong Dal Breakfast (Vegan, Gluten Free and Oil Free)
I started by toasting a couple spices (Star Anise, Ginger, Tumeric, Mustard Seeds, Seaweed etc) along with two small mushrooms - since I am testing to see how my body will react to mushrooms, I didn't want to go overboard.
Then I added my soaked Moong Dal and water and let it simmer. I don't measure my water level for the Moong Dal, I just keep an eye on it and add more water when it looks like it is needed.
The dish came out as a success.