Savory Mushroom Moong Dal Breakfast (Vegan, Gluten Free and Oil Free)

Experimenting a bit more with Moong Dal - as I am finding that my body reacts well to this dish, I figured it was the perfect combination to try and add back mushrooms into my diet.

I started by toasting a couple spices (Star Anise, Ginger, Tumeric, Mustard Seeds,  Seaweed etc) along with two small mushrooms - since I am testing to see how my body will react to mushrooms, I didn't want to go overboard.

Then I added my soaked Moong Dal and water and let it simmer.  I don't measure my water level for the Moong Dal, I just keep an eye on it and add more water when it looks like it is needed.

The dish came out as a success.

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