Oats Oats Oats
I have been experimenting with multiple variants.
The variation to the left is what I like to call, CHA-CHA-CHIA.
I soaked the oats and a teaspoon of chia seeds overnight. I think added some cinnamon, warm apple and boom - yummy gooey deliciousness. I sprinkled a little extra flax seeds on the top to provide a crunch.
The variation on the right is one of my favorites. I did not soak the oats overnight, so it provided for a bit longer cooking time but it's simply oats, water, warmed peach, star anise, and cinnamon.