Foods When You Are Battling the Flu
I was pretty excited to try making a pumpkin sauce for my zoodles. I literally just added whatever I had laying around and included some zucchini and kale. It smelled pretty decent and appeared to set rather thick so I was pumped! However, when I prepped the dish and sat down to eat, I was no soo enthusiastic. It was NOT at all what I wanted it to be. Oh well, not every dish can be a success.
Not feeling great, the one day I decided to rock some soup for breakfast.
I made my basic vegetable broth and added in some scallions, cilantro (very cleansing for the body), and zoodles. The flavor was a bit too bland for me, but honestly, I think the bland flavor was exactly what I needed that morning!
I hope everyone is staying healthy this season - but if you are not, keep everything you do and eat SIMPLE!