Gluten Free and Vegan Zoodles with Mushroom Cream Sauce
I simply steamed some mushrooms that I had on hand and tossed in some zucchini.
Then I added my typical spices (turmeric, fennel, mustard seeds, seaweed, apple cider vinegar....) and let that simmer until tender. Then tossed it into the Vitamix, mixing until creamy.
In the meantime, I spiralized a zucchini and then mixed it all together, sprinkling some scallions ontop.