Gluten Free and Vegan Zoodles with Mushroom Cream Sauce

One of the more simple, yet tastiest dishes I have made in awhile.

I simply steamed some mushrooms that I had on hand and tossed in some zucchini.

Then I added my typical spices (turmeric, fennel, mustard seeds, seaweed, apple cider vinegar....) and let that simmer until tender. Then tossed it into the Vitamix, mixing until creamy.

In the meantime, I spiralized a zucchini and then mixed it all together, sprinkling some scallions ontop.

Enjoy!

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