Vegan and Gluten Free Acorn Squash Cheese and

I recently attended the CHOP Celiac Day (April 2017) and The Greater Knead (formally Sweet Note) was there providing us a hearty gluten-free breakfast option! I love these bagels because they are not only gluten-free but:
It is a women-owned company
Peanut and Tree Nut-Free
They taste pretty awesome
They are not as hard as a brick (you know how some gluten-free bread products are)

I went with the plain bagel and smeared it with some sunflower butter and honey! It made for a great breakfast!

I am really eager to try some of their additional flavors. Hop online and order yours or find them locally (including CVS). 
  • Cinnamon Raison
  • Blueberry
  • French Toast
  • Tomato Basil - I could make a mean sandwich off this!
  • Poppy
  • Sunrise Swirl
  • Unicorn! 
CHOP, thank you for putting on such an amazing event that allowed a number of newly diagnosed celiac members the opportunity to network, create a support group, and find plenty of delicious options!

Round 3 on working to create the best vegan cheese option!
This time I went with the below ingredients:
  • Acorn Squash
  • Tumeric
  • Agar Agar
  • Apple Cider Vinegar
  • Water
  • Spices
Each round I am getting a bit closer to the melty gooey cheese I am looking for in a grilled cheese sandwich - however, it is still missing something.
Trial and error will create perfection! 


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