Peas and Zoodles (Gluten-free & Vegan)
"Can words describe the fragrance of the very breath of spring?"
This one, in particular, was one of the easiest, yet tastiest I have made.
I simply spiralized the zucchini and then added some freshly grated ginger and lemon peel, lemon juice and fresh herbs (basil and cilantro).
When it was just about time to eat, I warmed some frozen peas and tada- easy peasy dinner.