Peas and Zoodles (Gluten-free & Vegan)





"Can words describe the fragrance of the very breath of spring?"



As the season changes, I love simple light salads for dinner. 

This one, in particular, was one of the easiest, yet tastiest I have made. 

I simply spiralized the zucchini and then added some freshly grated ginger and lemon peel, lemon juice and fresh herbs (basil and cilantro). 

When it was just about time to eat, I warmed some frozen peas and tada- easy peasy dinner. 

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