Vegan Ice Cream Sundae (Gluten-Free)
This simple recipe is a great option for you.
- 4 - 6 peeled and frozen bananas
- Fresh ginger
- Fresh blueberries
- Vegan and gluten-free granola of choice (I made mine)
I use a Vitamix blender, but any high powered blender will do the trick.
Add in the frozen bananas, cinnamon, nutmeg, and ginger. Process until you receive a smooth ice cream consistency.
Scoop contents into a pretty ice cream dish and then top with fresh berries and granola.