Vegan Ice Cream Sundae (Gluten-Free)

Looking for a healthy, delicious, and easy vegan and gluten-free dessert option - or maybe you want dessert for breakfast?

This simple recipe is a great option for you.

Ingredients 
- 4 - 6 peeled and frozen bananas
- Cinnamon
- Nutmeg
- Fresh ginger
- Fresh blueberries
- Vegan and gluten-free granola of choice (I made mine)

I use a Vitamix blender, but any high powered blender will do the trick.

Add in the frozen bananas, cinnamon, nutmeg, and ginger. Process until you receive a smooth ice cream consistency.

Scoop contents into a pretty ice cream dish and then top with fresh berries and granola.

Comments

Popular posts from this blog

Han Dynasty is a gluten free safe heaven!!

Gluten-Free and Vegan In Sri Lanka

Work Lunches Allergy-Free (Vegan & Gluten-Free)

Broccoli Burgers (Vegan, Gluten-Free, & Oil-Free)

Trying Dehydrated Strawberries...again...

Oyster Mushroom Curry (Vegan & Gluten-Free)

The Chilly Banana Food Truck and Other Gluten Free Philly Food Truck Options

Enjoy Life Products for the Win! (Top 8 Free)

Dried Strawberries

My Favorite Vegan, Gluten-Free and Oil-Free Vegetable Burger